Quality is key
in everything
we do

1.
Central storage/Kitchen:
We have 1500 sq ft leased space at Koti, Hyderabad.

2.
Transporation:
Cooked Food stored in
high quality hot-pots
are transported by
closed vehicles to client
sites. At the site, food is
moved to temperature- controlled bain-maries or fuel-heated chafing dishes
(in case of outdoor parties)

3.
Space at customer site:
For outdoor catering services, we set up the food counter (tables/white cloth/frills/fuel-heated chafing dishes/stewards/ mineral water etc).